Entrees/Dinner

“Let’s Eat!”

All entrees are served with a mixed greens salad (substitute a kale salad for $2.50 more) two signature sides, fresh rolls and butter; includes chaffing dishes, platters, serving ware, linen for the buffet table, deluxe quality disposable plates, napkins and cutlery. All pastas accompanied with a mixed green salad, one side item and rolls. (minimum order of 10 per entree/$550 minimum

Entrees

Chicken Picatta $25/per

Tender chicken medallions, dusted and pan fried, smothered in a caper, lemon, white cream sauce and fresh herbs

Gourmet Lasagna

Half pan feeds 9/per $85/ Full pan feeds 18/per $165

Minimum order of 9

A choice of 3 meat and cheese w/ classic marinara or local seasonal vegetables w/ 3 cheese combination

Herb Roasted Chicken $25/per

Bell and Evans bone in chicken, tossed in house blend herb seasoning and slow roasted to perfection topped with mushroom gravy and fresh herbs

Creamy Spinach and Mushroom chicken $26/per

Tender chicken medallions, smothered in a creamy spinach and mushroom sauce

Slow Braised Short Ribs $28/per

Succulent slow cooked beef short ribs in a coca cola demi glaze

Smoked Beef Brisket $26/per

House rubbed brisket, slow smoked over pecan wood, and sliced to serve in smoky jus

Pasta Primavera $22/per

Linguini tossed with fresh local vegetables, olive oil and basil pesto

Pan Seared Seabass MARKET PRICE

Seared seabass fillet with a white wine lemon butter sauce and topped with fresh herbs

The Perfect Tenderloin MARKET PRICE

Seared and cooked sous vide style and served with a mushroom demi-glaze

Porchetta $155 per loin feeds 10 ppl

Pork loin stuffed with seasonal fruits and bread crumbs, wrapped in pork belly and smoked bacon, seared and roasted to perfection

Shrimp n Grits $24/per

Marinated fresh GA shrimp, sautéed and smothered in a tomato curry butter sauce over creamy grits topped with diced tomatoes, and fresh herbs

Chicken Parmesan $24/per

Tender chicken medallions, dusted and pan fried, topped with classic marinara and melted fresh mozzarella and basil buds

Jerk Chicken $23/per

Housemade jerk rub, Bell and Evans bone in chicken, smoked to a deep dark perfection, presented with fresh cut limes and edible flowers

Smoked Pork Loin $26/per

dry rubbed pecan smoked loin, served with bourbon BBQ jus

Haitian Griot $25/per

Marinated pork pieces, braised and deep fried until deep golden brown and served with Pikliz

Curry Chicken $24/per

Seared bone in chicken, stewed in a fragrant golden gravy with seasonal vegetables

Grilled Lamb Chops MARKETPRICE

Harissa marinated frenched lamb chops, pan seared and served with a lemon mint pesto

Chicken Masala $24/per

Spiced tender chicken pieces braised in a beautiful red sauce

Mojo Chicken $23/per

Caramelized marinated chicken pieces, with citrus notes garnished with lime wedges

Cajun Chicken Pasta $21/per

Linguini pasta, grilled Cajun spiced chicken tossed in cream sauce, topped with diced tomatoes and fresh herbs

Smoked Flank Salmon MARKETPRICE

Whole salmon filet smoked over pecan wood, flaked and garnished with lemon wedges and fresh herbs

Mushroom Ravioli $22/per

Portabella filled ravioli, tossed in a shitake mushroom cream sauce and garnished with shitake bacon and fresh herbs  

Southern Fried Chicken $22/per

Bone in chicken , dredged in our signature batter and fried to golden deliciousness

 
Signature Side Selections

Creamy herb grits

Creamed spinach

Smashed purple potatoes

Potato au gratin

Grilled asparagus

Wild rice pilaf with sweet potatoes and pecans

Steamed Basmati Rice

Garlic whipped golden potatoes

Sautéed kale and cabbage

Boursin whipped potatoes

Kale and sun dried tomato orzo

Herb roasted red potatoes

Pan seared green beans with mushrooms and cipolini onions

Harvest vegetable medley

Steamed broccoli with Parmesan cheese

Smoked Gouda mac n cheese

Carrot souffle

Rice n peas

Plantains

Naan bread

Roti Bread

 

Additional Side items $3/per



Additional charges may apply if linen, table decor, glasses, china or flatware are needed.

All prices are subject to a 20% service fee, 9% tax fee, a delivery fee, a chef attendant charge of $75 and a server for every 50 guest at $25 per hour.