Hors d'oeuvres

“Love at the First Bite”

Prepare your guest for whats to come! Our Hors d’oeuvres menu is full of delicious options, variety and some of Mouthfeel’s very own recipes.

All of our Hors d’oeuvres are elegantly displayed or served butler style for your guest’s enjoyment.

 Passed Hors d’ oeuvres

Priced per 50 pieces

Feeds 20-25 people


Scallops wrapped in local smoked bacon, deep fried and served with a bourbon apricot glaze


Crab stuffed mushrooms, chives, bread crumbs, 3 cheese


Sweet Italian sausage, mozzarella, fennel, and bread crumbs stuffed mushrooms


Sliced smoked brisket on silver dollar rolls and housemade BBQ sauce


Mini smoked duck quesadilla -cheddar jack cheese and candied pecans, smoked cherry salsa


Creamed spinach stuffed mushrooms, cheese blend, fresh spinach, artichoke


Siracha and fried chicken deviled egg topped with sweet chili sauce


Crab stuffed deviled egg- lump crab, chopped herbs, seafood spice


Classic deviled egg-vegan mayo, mustard, cage free eggs, fresh garnish


Filet migon, Indian chutney, cheve, cilantro flowers on toasted baguettes


Classic tomato bruschetta with balsamic drizzle


Smoked flaked salmon, whipped dill cream, capers, lemon zest, tobiko on a toasted pumpernickel


Caprese skewers- local cherry tomatoes, micro basil oil and fresh mozzarella with balsamic drizzle


Grilled chicken Tandoori skewers with mint chutney and tamarind dip


Marinated steak skewers, grilled to med, served with chimichurri sauce


Crab ragoon- lump crab, scallions, cream cheese, deep fried in a wonton wrapper, served with a red dipping sauce


Pulled BBQ pork on mini honey cornbread muffins and fried onions


Marinated king prawns, grilled, topped with fresh mango salsa, fresh garnish and served in a bamboo boat


Spinach and artichoke dip in mini phyllo cups, fresh spinach, mushrooms cream cheese, artichoke


Fried gulf shrimp- butterflied and fried in a seasoned cornmeal batter and served with spicy tartar sauce


 Cured chicken wings, brined in our housemade curing mix, roasted and flash fried to a golden brown


Korean fried BBQ wings, crispy fried, sauced with Korean BBQ sauce, topped with fried rice noodles


 Sweet Sol buffalo wings, house made buffalo sauce made with Atlanta’s own Sweet Sol Sauce


 Caesar salad, local romaine, challah croutons, garlic Parmesan dressing and a Parmesan crisp presented in a martini glass


Farm harvested chopped salad, local lettuce, seasonal vegetables and local honey vinaigrette tossed and presented in a martini glass


Stationary and Displays

Half displays feeds approximately 50 guest

Full display feed approximately 100 guest

Crudite Display- an assortment of crisp fresh vegetables served with chunky blue cheese dip

Half $80 / Full $150


Fresh seasonal fruit display -a fresh selection of beautifully presented seasonal fruit to include pineapple, strawberries, melon, and grapes

Half $130 / Full $250


Select cheese display- a selection of American and imported cheeses to include, Gouda, Havarti, Swiss, Boursin and cheddar, garnished with strawberries, grapes, a honey comb, assorted nuts and crackers

Half $120 / Full $240

Tuscan display- a selection of Italian meats and cheeses to include, proscuitto, genoma salami, capicola, fresh mozzarella and provolone, garnished with tomatoes, cucumbers and black olives accompanied with a house vinaigrette

Half $170 / Full $320 

Assorted sushi- house pickled ginger, whipped wasabi and soy sauce

$100 for every 8 people

*Denotes premium item, please inquire about cost.

Additional charges may apply if guest tables, linen, table decor, glasses, china or flatware are needed. All prices are subject to a 20% service fee, 9% tax fee, a delivery fee, a chef attendant charge and a server for every 50 guest at $25 per hour.