International Menu

 “World Wide Baby”

Looking for a little some thing different to spice up your next event or dinner party? Our World Wide menu offers a variety of cultural choices from Mexico to the Caribbean with seasonal and locally sourced ingredients. Your guest will love the authentic delicious taste and the beautiful presentation of each dish!

The Mexican Grill


Beef Fajitas-grilled marinated flank steak, cooked to medium, cut into strips

Aztec pulled Springer Mountain chicken- Slow cooked chicken breast, seasoned with garlic, onions, and spices

Grilled corn in the husk (vegan)

Grilled onions and peppers (vegan)

Chips and smoked salsa (vegan)

Grilled corn and flour tortillas (vegan)


The Curry Pot 


 Indian butter chicken-marinated braised chicken smothered in tomato gravy

 Tandoori Bell and Evans chicken-grilled spicy red seasoned bone in chicken

Spinach paneer- fresh spinach, Indian spices, marinated soft cheese

Steamed spice basmati rice (vegan)

Fried spiced okra (vegan)

Naan bread (vegan)


The Wu


 Teriyaki chicken- Pan fried marinated chicken thighs, tossed in a sweet house made teriyaki sauce

 Beef n broccoli-shaved ribeye, Mongolian sauce, steamed broccoli, topped with fried rice noodles

Steamed white rice (vegan)

Stir fried vegetables-carrots, cabbage, peppers, onions and broccoli (vegan)

Sauteed lo-mein noodles (vegan)

Rolls and butter



Little Italy


 Chicken Marsala-lightly battered and pan fried chicken breast, a creamy mushroom blend, Marsala wine

Eggplant Parmesan-locally sourced breaded eggplant, tomato and basil marinara and melted mozzarella cheese

Penne pasta with sweet tomato basil marinara (vegan)

Marinated seasonal vegetables (vegan)

Caesar salad with garlic and Parmesan dressing

Toasted baguettes with roasted garlic butter


Yeah Mon


Grilled Jerk Bell and Evans chicken- dry-rubbed in jerk seasoning and grilled to a deep dark perfection

Cuban chicken-caramelized citrus and spice chicken breast

Fried plantains (vegan)

Rice n’ peas (vegan)

Mixed greens, mango, cucumber, carrots, papaya vinaigrette (vegan)

Roti bread

 The Sweet Spot


Tres Leches Bundt cake with fresh vanilla cream

Cinnamon and sugar churros

Pineapple Upside Down Bundt cake

Caribbean Rum Bundt cake

Coconut Bundt cake with toasted coconut

Chocolate mousse cups

Grapenut Ice Cream

Additional charges may apply if guest tables, linen, table decor, glasses, china or flatware are needed. All prices are subject to a 20% service fee, 9% tax, a delivery fee, a chef attendant charge and a server for every 50 guest at $25 per hour.