The Most Important Meal of the Day!

Our breakfast menus offer a variety of locally sourced, seasonal and traditional menu options, with a variety of hot and cold menu suggestions to choose from.

The breakfast menu packages are presented buffet style with warming elements, platters, serving ware, table cloths for the buffet along with set up and take down.

There is and an additional charge for disposable dinnerware, napkins and cutlery.

Breakfast Action Stations/ Buffet

Minimum of 15 per entree

Omelet Delight

Omelet on the spot with choices of bacon, ham, seasonal vegetables and cheese, served with creamy grits, and butter biscuits

Steak and Eggs

Carved coffee rubbed flank steak; served with scrambled eggs, local breakfast potato hash, butter biscuits


Pancake Breakfast

Chef Isaiah’s pancakes with a selection of toppings including; sliced strawberries, sliced bananas, pecans, chocolate and butter scotch morsels and hand whipped cream, served with local breakfast potato hash, scrambled eggs, and sausage links or bacon


French Toast Breakfast

Thick cut vanilla bean H & F Challah bread, dreged in a sweet custard sauce, griddled and topped with powdered sugar, hand whipped cream and sliced strawberries, served with local breakfast potato hash, scrambled eggs, and sausage links or bacon


Chicken and Waffles

Vanilla Belgian waffle, grandma’s cast iron fried chicken, drizzled with local hot sauce infused maple syrup, served with smoked bacon, and scrambled eggs


Shrimp n Grits

Blackened tail on Ga Gulf shrimp smothered in a curry tomato gravy, crispy seasoned mushrooms, chopped smoked bacon and scallions over creamy grits, served with butter biscuits, and scrambled eggs


The Pastry Basket

Locally sourced assorted danishes, croissants, and muffins; served with a selection of assorted marmalades, preserves and honey butter


The Continental

The Pastry Basket- with a fresh fruit display, to include beautifully cut and styled pineapples, strawberries, melons and grapes


Good Morning Sunshine

The Continental- with scrambled eggs, creamy grits, smoked bacon and sausage links

A Healthy Start

Hot oatmeal, scrambled eggs, yogurt, berries, bananas, granola, chopped nuts, chopped dates, local honey and raw sugar toppings


Grandma’s Plate

Scrambled eggs, smoked bacon or sausage links, creamy grits, and butter biscuits with white gravy and buttered toast with honey butter.

Additional charges will apply if guest tables, linen, table decor, glasses, china or flatware are needed.

1590 Joseph E. Boone Blvd NW #B, Atlanta, GA 30314

©2019 Mouthfeel Culinary Co.