Feasting

Gourmet Lasagna  
Minimum order of 9 
A choice of 3 meat and cheese w/ classic marinara or local seasonal vegetables w/ 3 cheese combination 

 

Herb Roasted Chicken 
Bell and Evans bone in chicken, tossed in house blend herb seasoning and slow roasted to perfection topped with mushroom gravy and fresh herbs 

 

 Creamy Spinach and Mushroom Chicken 
Tender chicken medallions, smothered in a creamy spinach and mushroom sauce   

 

Slow Braised Short Ribs
 Succulent slow cooked beef short ribs in a coca cola demi glaze  

 

Smoked Beef Brisket 
House rubbed brisket, slow smoked over pecan wood, and sliced to serve in smoky jus  

 

Pasta Primavera 
 Linguini tossed with fresh local vegetables, olive oil and basil pesto  
Pan Seared Sea Bass (MARKET PRICE) 
Seared sea bass fillet with a white wine lemon butter sauce and topped with fresh herbs  

 

The Perfect Tenderloin (MARKET PRICE)
 Seared and cooked sous vide style and served with a local mushroom demi-glaze  

 

Porchetta 
Pork loin stuffed with seasonal ingredients, herbs and bread crumbs, wrapped in pork belly and smoked bacon, seared and roasted to perfection 

 

Shrimp n Grits 
Marinated fresh GA shrimp, sautéed over creamy Cajun white cheddar grits topped with diced tomatoes, bacon fried onions butter and fresh herbs  

 

Jerk Chicken  
Housemade jerk rub, Bell and Evans bone in chicken, smoked to a deep dark perfection, presented with fresh cut limes, sliced mango and edible flowers   

 

Smoked Pork Loin  
dry rubbed pecan smoked loin, served with peach salsa 

 

Grilled Lamb Chops (MARKET PRICE)
Herb crusted Frenched lamb chop grilled over coals and stopped with a mint pesto   butter and fresh herbs

 

 Cajun Chicken Pasta 
 Linguini pasta, grilled Cajun spiced chicken tossed in cream sauce, topped with diced tomatoes and fresh herbs
 

Smoked Flank Atlantic Salmon (MARKET PRICE) 
Whole salmon filet smoked over pecan wood, flaked and garnished with lemon wedges and fresh herbs  

 

Mushroom Ravioli  
Portabella filled ravioli, tossed in a shitake mushroom cream sauce and garnished with shitake bacon and fresh herbs  

 

Southern Fried Chicken
Bone in chicken, dredged in our signature batter and fried to golden deliciousness 

Signature Side Selections

Creamy white cheddar grits


Creamy potato au gratin


Grilled asparagus


Wild rice pilaf 


Garlic whipped golden potatoes


Sautéed kale and cabbage


Braised seasoned collard greens


Boursin whipped potatoes


Roasted local baby carrots tossed on a spicy honey


Roasted broccoli with shaved Asiago cheese
 

Herb roasted red potatoes


Green beans with mushrooms and cippolini onions


Seasonal vegetables


Herb cornbread dressing


Grilled Vegetables-mushrooms, mini onions, peppers, seasonal squash, asparagus tossed in sherry vinaigrette 


Roasted root vegetables tossed with dried herb butter 
 

Tender green beans and red potatoes
 

Molasses baked beans
 

Baked candied yams
 

Seasonal succotash with local peas
 

Smoked Gouda mac n cheese
 

Carrot souffle
 

Plantains

1590 Joseph E. Boone Blvd NW #B, Atlanta, GA 30314

©2019 Mouthfeel Culinary Co.